Lively yet relaxed, informal yet chic, Polpo, the final restaurant to arrive at Exeter’s new Queen Street dining quarter, has created an experience that is charmingly humble with a modest elegance that greets you before you even step through the door.
Ideally situated next to the slipway in Exmouth overlooking the River Exe, the choice of location for Rockfish’s latest restaurant – their first venture up into East Devon – really could not be any better.
Journey through time across the ancient Pebblebed Heaths before descending through rolling meadows and more rugged heathland towards a tranquil pond teeming with wildlife and the sound of spring in full bloom.
They say that a compliment is the only thing you can pay that costs you nothing. I see the logic behind this idea, but I’m not sure it’s 100% true.
One Magazine’s Jake Tucker visits the Dalmatian Coast’s medieval hotspot famed for its encapsulating ancient walled city, seafood cuisine and Game of Thrones filming locations.
Travel back into prehistory and uncover the fascinating stories behind some of the many buildings, monuments and sites from around the wider county cared for by the English Heritage charity.
What first struck me when we arrived at Lloyds Kitchen on Saturday night was the contrast between the quiet high street and the busy, lively restaurant on Catherine’s Street.
Professional dietitian Ruth Harvey shares her 5 top tips for nutritious packed lunches.
Pack away your winter wardrobe, get your sunnies out, and focus on these head-to-toe tips for how to look hot this summer
One thing Exeter doesn’t lack is a wide variety of places to eat. From national chain restaurants to independent cafes the city is never short of somewhere nice, new and interesting to satisfy your appetite.
Discover a truly stunning hidden valley in the heart of East Devon
Turkey’s not just for Christmas – it’s a healthy all-year round option and this curry with a kick of heat is a great way to use up leftover cooked turkey meat from a Sunday roast
These delicious individual puddings are the perfect sweet treat after a hearty Sunday lunch Makes 6 Ready in 40 mins Ingredients: 100g unsalted butter, softened, plus extra for greasing 175g golden caster sugar Zest and juice of 2 large lemons (you will need about...
This circular walk, starting and finishing at Exeter’s historic Quayside is fantastic at any time of year, says Rachael D’Cruze-Sharpe
One Magazine’s Bruce Hetherington delves into the world of bell ringing ahead of ‘Ringing Remembers’ – a nationwide ringing of the church bells on 11th November for the centenary of World War I
How to minimise your risk of sunburn and ensure your skin and eyes stay protected this summer
Hidden away in the Otter Valley, traditional countryside charm meets sophisticated yet informal high-end dining
One Magazine’s Mary Bennellick meets Sarah and Amanda, owners of the Newton Abbot café providing work opportunities for adults with additional needs to find out more about their connection with the local community
Try your hand at making this classic spicy supper or side dish for with a homemade Indian meal
One Magazine’s Rachael D’Cruze-Sharpe talks to Exeter’s most loved chef about his MBE, cooking for the Prime Minister, eating local and being a mentor.
With fuel bills rocketing, homeowners are turning to wood-burning stoves as a cheaper heating alternative. But what are the key considerations?
This tasty beef curry has a wonderful mildly spiced coconut sauce and is perfect to serve when entertaining friends and family.
The instant curb appeal of this unusual and quirky restaurant sat on Exeter’s south street immediately got us excited as we made our way down the hill to the restaurant front.
Think back to drawing quirky dream houses when you were a child – chances are A La Ronde is pretty much your fantasy made reality!
We take a look at the new form of dining taking Devon by storm…
Discover the 19th century Waytown Limekilns and enjoy rural scenery and canal-side relaxation
On the road or on the go, the traditional diner is undergoing a resurgence – plentiful portions, plenty of choice and at a price point you can’t quibble over
Join in with Veganuary by trying this tasty slow cooker recipe that’s healthy, nutritious and energy saving too
A pot of yoghurt and a few spices can transform some simple lamb steaks into a spicy specialty to add to your midweek menu.
This classic curry is great for a mid-week family supper – quick to make and tastes delicious!
Beat the summer holiday boredom before it even begins with our ideas to get the whole family through the summer holidays.
Maybe it’s my fault. To be honest, I’m not sure. You see, as someone who writes in an attempt to make their living I can get a little, let’s say, ‘stir-crazy’.
Anyone who knows me knows about my love of gin. So when my editor came to me with a challenge and told me he was sending me back to school for the afternoon at the Salcombe Gin Distillery there was no chance of me saying no.
Discover the rags-to-pitches life story of one remarkable Topsham local
We try some of the tastiest afternoon teas from hotels around the county in search of a true taste of Devon
Making the most of seasonal fruit, this moist cake is delicious as a warming pudding served with custard or you can leave it to cool and enjoy it with a mid morning cup of coffee.
We meet the man walking all 15 National Parks in the UK in a year to find out more about his Walk Wild UK challenge, his inspiration, and how he came to be the first ever solo Ten Tors challenger.
Unleash your inner Robin Hood with this new and unique form of combat-adventure activity at Skirmish Devon.
We chat to local historian Darren Marsh about his latest book delving into the history behind the Royal Clarence, Exeter’s recently lost and oldest hotel, to find out more about its historic importance in the city.
Just a few ingredients are needed to make this simple rice dish but it’s full of flavour! It’s ideal for a quick and easy supper or filling weekend brunch served with crusty bread or warmed mini naan breads, if liked.
Make the most of living in a rural county by discovering all of the animals that share Devon with us as their home
A railway indicates a journey – a means to your next location. But in the East Devon market town of Honiton, a new family-run culinary team have revitalised what’s shaping up to be a town jewel – a destination you’ll want to stay put
What’s on your walls? Create character and add atmosphere with a finish that’s as simple or eye-catching as you wish, says interiors expert Katherine Sorrell
Every single one of us can make a difference to our planet. Sarah Allen challenges you to make one or more of these small changes and make the world a better place in 2017.
Is working out more your New Year’s resolution for 2023? We look at how exercise classes can be a great way to establish regular exercise and suit all needs and abilities
Get away to this breathtaking area of outstanding beauty on the Wales/England border for relaxation, adventure and discovery.
Combine practicality with good looks and create a welcoming entrance to your home with our five ingredients for a great hallway
Visitors to the lakes of the South West are invited to enter their scenic snapshots into the ‘Love Your Lakes’ photo and video competition for a chance to win up to £250
Visting Havana is like stepping back in time. Visit now before it changes, says One Magazine’s Rachael D’Cruze-Sharpe
Try this warming dessert that makes the most of summer berries – swap cherries for your favourite berries to tailor to your taste!
These delicious homemade meatballs are flavoured with basil and oregano then cooked in a rich tomato sauce for a taste of Italy at home
This summer favourite is great for easy entertaining. For the best flavour buy a small free-range whole chicken and roast in advance. If you are short on time buy a ready roasted chicken from the hot deli counter at the supermarket.
Living in Exeter, my wife and I don’t often venture outside the city to eat, given that there are so many good restaurants practically on our doorstep.
One Magazine’s Esther Baker and family escape from the ordinary at Exmouth’s first escape room experience.
Immerse yourself in the glitz and glam of Hollywood, explore the culturally vibrant streets of downtown and soak up the chilled California vibes of Santa Monica and the coast.
These crisp and light pastry cases filled with a rich and creamy white chocolate mousse are easy to make and look mighty impressive!
The buttery pastry for this deep dish pie is made with a mix of self-raising and plain flours which gives it a soft and cake-like texture.
Give your immune system a boost and your taste buds a treat with this nourishing and vibrant dahl
This tasty crumble is perfect for almond aficionados, and is accompanied by an amaretto custard for added pizzazz
One Magazine’s Jake Tucker meets Marie Findley, founding member of the talented seven-piece vocal group, ahead of their upcoming concert at Exeter Cathedral to find out more about singing in Mediaeval Manx, touring with Jools Holland and ITV’s Victoria.
Respond to the nationwide call for registering community accessible defibrillators to help save lives in your community
If you’re a foodie, you’ll know that the best part of any holiday is sampling the local cuisine. But while every city has its own unique dishes and exciting flavours, there are some destinations that have food steeped in their DNA
Vegan diets are becoming increasingly popular. Whether it is for ethical, sustainability and/or health reasons, a vegan diet takes some consideration and is not necessarily a healthier choice.
Take to this unique form of travel to see Haldon Forest like you’ve never seen it before
Learn more about the volunteer-run service reuniting Devon’s libraries with those who are confined to their home or struggling with mobility
Tony Cummings Glass studio in High Bickington, a small village between Great Torrington and Umberleigh, is the epitome of a traditional skilled man’s workshop.
Walk along the ancient tracks on East Devon’s Pebblebed Heaths and discover an area that was once densely populated during the Stone Age.
May marks National Walking Month – an annual campaign to promote the benefits of walking. Free to get involved with and suitable for any age, we look at how you can get out and explore using your own two feet to improve your health and wellbeing.
Enjoy short or long versions of this peaceful one-way riverside walk with return journey via the charming Seaton Tramway
Discover a lesser known part of Exeter on a walk around this local nature reserve to enjoy relaxation, an abundance of wildlife plus views across the city and beyond to Woodbury Common
These colourful kebabs provide the fabulous flavours of Korea and are super easy to make at home – perfect for summer al fresco eating!
Step into a warm and inviting world of 1930’s styling and extraordinary food
Home-made doughnuts are simple, delicious and easier to make than you may think!
This spiced and fruity Continental sweet bread is perfect for serving over the festive season with a glass of warm mulled wine.
We meet the unsung heroes at the Exeter, Mid & East Devon branch of the Samaritans to find out more about their vital work in saving lives and providing support for those who are struggling
As Freeman of the City of Exeter, Michael Caines MBE was thrilled at the opportunity to restore and refurbish what was formerly Courtlands House, a grade two listed Georgian Manor
Craig is the founder of the charity, Veterans With Dogs, which trains Assistance Dogs to increase independence and improve quality of life for British ex-servicemen and women with mental health conditions.
The coffee culture in the UK is ever-growing and Devon has its fair share of independent coffee shops and coffee roasters. So, is your daily fix a good thing and how much is too much?
Try this quick and easy recipe to make – ideal for mixing up the midweek menu
Board Exeter proudly boasts the accolade of being the South West’s first board game café/bar – a place for young, old and everyone in between.
School’s out for summer, but are you prepared for the barrage of ‘I’m bored’? Have no fear – we’ve compiled our favourite outside-of-the-box-ideas for families that guarantee oodles of fun at little or no cost
A warm glow invites you as you step inside Giraffe World Kitchen’s enticing frontage and see low hanging orange lights, worldly décor and earthy colours from the booths and tables in the restaurant.
Don’t give the kids a chance to even think about being bored this summer with our guide to cheap and easy boredom banishing during the holidays
This summer flan not only looks irresistible and tastes great, but is a doddle to make using a ready-rolled sheet of puff pastry.
Make the most of the abundance of home-grown apples at this time of year with this delicious deep-dish apple pie
Welcome to the proving ground for Devon’s next generation of chefs, restaurateurs, and front of house staff
Trampolining – just a bit of fun for the kids or a serious way of keeping fit and healthy? We bounce on down to Exeter’s first trampoline park to find out more.
We’ve all got our favourite beach, whether it’s the glorious sands of Exmouth, the smooth pebbles of Budleigh or the magic of Teignmouth pier.
You’d be forgiven for thinking that the Volunteer Inn was just another quaint, well-kept, small town local from the outside, and you’d be half right.
Discover what exactly goes on in getting food to our forks by delving behind the scenes at some of Devon’s farms this summer
Enjoy accessible countryside routes around Decoy Lake and the ponds of Newton Abbot’s local nature reserve
Everyone will enjoy making (and eating) these ghoulishly good muffins – perfect for a Halloween party
Uncover the vibrant personality of this increasingly popular Scandinavian city that’s perfectly sized for a weekend getaway…
Writing a restaurant review can sometimes be a little tricky if the service, venue or food isn’t up to scratch.
When you look for world food, the key requirement is often the need for an authentic experience
It is slightly daunting reviewing an Inn that has already been reviewed by John Keats, the early 19th century Romantic poet, but at the very least I can report the menu has more on it now than it did then.
If you are off to university in September, your head will be full of worries and excitement about living independently, studying, and how to manage life in a new city.
The buzz in Bill’s on Gandy Street starts first thing in the morning when it opens for breakfast at 8am – it’s clearly a favourite among city workers meeting clients before the work day begins.
One Magazine’s Jake Tucker meets Claire & Richard Down, the inspirational couple behind Cullompton’s award-winning blank canvas wedding venue to find out more about their passion for creating unique wedding days without compromise
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