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Go Here… Pick Your Own

Go Here… Pick Your Own

As a farming county we live amongst some of the best producers of fruit and veg in the country. Here’s where you can enjoy some of the freshest produce picked with your own hands for a fantastic family-activity out in the countryside

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Tools, Sheds and Dads

One Magazine’s Bruce Hetherington recently spent some time in the company of a happy band of tool restorers discussing just what it is that makes old tools magical.

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Coronation Chicken

This summer favourite is great for easy entertaining. For the best flavour buy a small free-range whole chicken and roast in advance. If you are short on time buy a ready roasted chicken from the hot deli counter at the supermarket.

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Hidden Gems

Devon famously has so many beautiful places to visit but, when you’re living and working here, it’s easy to take things for granted. Caroline Cook shares some of her favourite locations right on your doorstep that are not to be missed.

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On the Wall

What’s on your walls? Create character and add atmosphere with a finish that’s as simple or eye-catching as you wish, says interiors expert Katherine Sorrell

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The Railway Inn, Honiton

The Railway Inn, Honiton

A railway indicates a journey – a means to your next location. But in the East Devon market town of Honiton, a new family-run culinary team have revitalised what’s shaping up to be a town jewel – a destination you’ll want to stay put

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Peach Gallette

To make the pastry, sift the flour into a large bowl. Add the butter and using your fingertips rub it into the flour until the mixture resembles fine breadcrumbs.

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Hard Flooring

Hard Flooring

Good-looking, long-lasting and hard-wearing – why choosing a hard floor is a great choice whether creating a magnificent entrance, a glamorous kitchen or a practical bathroom

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15 Minutes with… Frances Tophill

One Magazine’s Jake Tucker meets horticulturalist and BBC Gardener’s World presenter, Frances Tophill, ahead of her appearance at this year’s Toby Buckland Garden Festival.

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A New Life in Devon

After years of struggle, forty refugee families are finding a safe home in Devon. Bruce Hetherington finds out more, and about those helping to provide a warm welcome.

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The Stable, Exeter

The Stable, Exeter

One Magazine’s Jake Tucker makes his first visit to Exeter’s exclusive new dining quarter for a slice of rustic meets sleek at Queen Street’s pizza, pie and cider house.

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Go Here… Free days out in Devon

A day out, whether it’s with family, as a couple, or with friends, doesn’t have to be costly. One Magazine’s Jake Tucker looks at some of Devon’s popular attractions that don’t have to cost you a penny!

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Go Here… Wildwood Escot

Come face to face with exciting wildlife, get stuck in with Anglo-Saxon crafts and enjoy exploring nature’s playground says One Magazine’s Peter Frost

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Millionaire’s Shortbread

Millionaire’s shortbread is a baking classic. With a shortbread biscuit base, soft sweet caramel, fudge and chocolate, it’s an indulgent treat loved by many

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No-Bake Apple Carrot Cake

This cake-like dessert is naturally sweet with the addition of apple and dried fruit and is quick and easy to make thanks to the fact there’s no need to bake!

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English Heritage Sites in Devon

Travel back into prehistory and uncover the fascinating stories behind some of the many buildings, monuments and sites from around the wider county cared for by the English Heritage charity.

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Cinnamon Stars

These simple spiced star cookies make for a delicious festive sweet treat and are perfect for a lovely edible Christmas gift too

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Go Here: Salcombe Gin School

Anyone who knows me knows about my love of gin. So when my editor came to me with a challenge and told me he was sending me back to school for the afternoon at the Salcombe Gin Distillery there was no chance of me saying no.

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Spiced Pumpkin Cheesecake

Rich, creamy and spiced with cinnamon, this autumnal cheesecake is delicious and looks the part – making it great for a Halloween party.

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Polpo, Exeter

Polpo, Exeter

Lively yet relaxed, informal yet chic, Polpo, the final restaurant to arrive at Exeter’s new Queen Street dining quarter, has created an experience that is charmingly humble with a modest elegance that greets you before you even step through the door.

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Chicken and Rice Burritos

These quick and easy wraps are packed full of flavour and ready in just 30 minutes. Make a few extra for an on-the-go lunch the next day.

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Turkey Tikka Masala

Turkey’s not just for Christmas – it’s a healthy all-year round option and this curry with a kick of heat is a great way to use up leftover cooked turkey meat from a Sunday roast

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15 Minutes… The Great British Spring Clean

15 Minutes… The Great British Spring Clean

The campaign to clean up our local towns, villages, countryside and beaches takes place this year between 17th March – 2nd April, with one simple aim – to restore local pride in our communities by removing litter. Want to get involved? Here’s how…

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15 Minutes… Devon Pop-Up Pianos

15 Minutes… Devon Pop-Up Pianos

One Mag’s Mary Bennellick discovers the magic of pop-up pianos appearing on the streets of Devon, the idea behind the initiative, and the joy that comes from playing them

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15 Minutes… Higher Uppacott

Learn more about the historic significance of this 700-year-old Dartmoor Longhouse and find out how you can access this preserved piece of cultural heritage in a completely unique way

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A Postcard from… Garmisch-Partenkirchen

Spend some time in this traditional Bavarian town just a few miles from the Austrian border and enjoy mountain and lake views, Olympic history and authentic wiener schnitzel, says One Magazine’s Jake Tucker

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50 Things to do this summer

The summer holidays have arrived and there’s no time to be bored with our pick of the National Trust’s 50 things challenge to ensure your kids fill their days with adventure.

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Rhubarb and Almond Tart

This delicious tart with a layer of tangy roasted rhubarb and topped with a sweet almond frangipane is perfect for dining al fresco in the back garden

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Devon’s Signature Bakes

In line with Great British Bake-Off fever sweeping the nation once again, we pick our favourite patisseries and bakery-come-cafés worthy of a Hollywood handshake

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12 Ways to Update Your Lighting

12 Ways to Update Your Lighting

Upgrading your lighting design is an easy way to transform your home. Here’s how to make a big difference within a short timeframe – even on a small budget

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15 Minutes With… No Limits Café

One Magazine’s Mary Bennellick meets Sarah and Amanda, owners of the Newton Abbot café providing work opportunities for adults with additional needs to find out more about their connection with the local community

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The Galley – Topsham

I’ve never been to a fish and seafood restaurant before, so was very keen to try out the experience when my husband and I headed out to Topsham from Exeter one balmy July evening.

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Lamingtons

These scrumptious small Australian cakes are made with a whisked light and buttery sponge which is coated in a quick chocolate icing and desiccated coconut.

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Go Here… Paignton Zoo

Go Here… Paignton Zoo

One Magazine’s Steve Fothergill and family visit some of the animal wonders of the world on a fun-filled family day out at the zoo

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December in the Garden

December in the Garden

Gardening expert Caroline Knight offers advice for planting ahead of spring and which jobs to add to your to-do list ahead of the festive celebrations

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Bolognese Meatballs

These delicious homemade meatballs are flavoured with basil and oregano then cooked in a rich tomato sauce for a taste of Italy at home

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Inheritance Tax Planning

Planning your will? Then you’ll need to take account of possible inheritance tax (IHT) liabilities: who will have to pay, how much, and when.

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Healthy Happy Holidays

Healthy Happy Holidays

Staying safe and healthy abroad is as important as it is at home. Take the right precautions and you can ensure your holiday goes without a hitch

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Crème Caramels

This classic French dessert exudes the wow factor yet is made from just a few cheap ingredients in roughly an hour.

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Oatmeal and Raisin Cookies

Who doesn’t fancy a batch of home-made cookies now and again? Try this quick and easy recipe for the weekend that is perfect for including the kids.

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A Postcard from… Athens

Discover one of Europe’s most historic cities that is rapidly regaining its popularity thanks to hip hangouts, a sun-soaked climate and friendly locals.

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The Cadeleigh Arms

“Cooking should be fun, adventurous and inventive,” says Nicholas Hack, who with fellow chef and partner Tina King is the culinary inspiration behind Crediton’s much loved Il Casita restaurant.

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Sausages and Puy Lentils

Mix up the classic bangers and mash by swapping potato for flavoursome lentils and adding pancetta for a twist on this mid-week favourite.

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Go Here… Community Christmas

Go Here… Community Christmas

‘Tis the season to be caring, sharing and looking after one another. This Christmas we’re encouraging people to spend their free time supporting family, friends and neighbours to ensure a merry Christmas for one and all

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Clyst Valley Ramble

Clyst Valley Ramble

This out and back circular route from Sowton Village takes you through hidden countryside nestled between the A30 and M5

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Smoked Haddock Kedgeree

Just a few ingredients are needed to make this simple rice dish but it’s full of flavour! It’s ideal for a quick and easy supper or filling weekend brunch served with crusty bread or warmed mini naan breads, if liked.

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50 Years of the South West Coast Path

50 Years of the South West Coast Path

This year marks 50 years of the association that supports and manages the South West’s favourite coastal walking route. We explore what makes the route special and how you can get involved in events to mark the occasion

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A Postcard from… Dubrovnik

A Postcard from… Dubrovnik

One Magazine’s Jake Tucker visits the Dalmatian Coast’s medieval hotspot famed for its encapsulating ancient walled city, seafood cuisine and Game of Thrones filming locations.

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Topsham Goat Walk

Topsham Goat Walk

Tread along Topsham’s historic waterside path and discover 17th century buildings, maritime treasures and intriguing wildlife

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Pepper-stuffed Mushrooms

Stuffed mushrooms make for a filling and tasty vegetarian meal served with a mixed green salad or coleslaw and some crusty bread.

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Il Casita – Crediton

Il Casita – Crediton

When looking for a high quality dining experience you’d naturally expect delectable, freshly prepared food, a relaxing atmosphere and a sense of feeling well-looked after.

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Celebrating Ten Years of One Magazine

Celebrating Ten Years of One Magazine

Since it first dropped through the letterboxes of Exmouth and Budleigh Salterton ten years ago, the One Magazine (then known as the ExePress) has grown into a multi-edition magazine.

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