Beer Head Circular Walk
Win a Private Dining Experience for Four worth over £300!
Win a Trip to the Isles of Scilly from Exeter Airport!
Beer Head Circular Walk
Pink Moon Café, Exeter
Lemon Tart
Six local editions delivered to 120,000 households
Promoting local businesses to the local community since 2005, One Magazine has a formula that works for businesses and services across Exeter and East Devon.
Exeter North
Exeter South
East Devon
Exmouth
Newton Abbot
Mid Devon
Want to advertise in the One Magazine?
Why not increase your advertising to reach more of East Devon, Mid Devon and into South Devon too? With six local editions, each also delivered direct to the door of 20,000 households, One Magazine gives you the potential to reach over 300,000 readers across 120,000 households. Find out more when you enquire using our contact form below.
Contact info
Call us
Email us
Find us
Send us a message!
Stay connected
Keep up to date with One Magazine by following us
🌤🌧 What a difference a day makes! 🌧🌤
Out exploring more of Devon for yesterday for next month's walk feature. Looks like we got out there just in time!
Who can guess where we're walking this time?
🔔🎨🎉 September's issue is here! ...And we're feeling a little bit arty this month. Grab your copy and find out why! 🔔🎨🎉
We're celebrating human creativity in this month's issue of One Mag. From lovingly crafted street food from @redpandaexeter and the imagining of Devon's new virtual racing sports bar Race Lounge to the visual art from Sidmouth-raised street artist @stevemccrackenart in this month's cover interview.
Of course we have your usual favourites - a beautiful coastal walk for the currently stunning weather, tips for your home, health and gardens, local history insights and a delicious vegan oat bar recipe.
All of this plus a chance to win a private dining experience for four in your home or garden worth over £300 courtesy of @theplotcatering
Got your issue already? Let us know what you enjoyed this month in the comments below ⬇️⬇️⬇️
🍔🔥 BBQs aren't just for bank holidays...🔥🍔
Keep the fun of outdoor cooking alive whatever the weekend with this vegetarian burger alternative made from quinoa and feta - packed with flavour and topped with a simple tomato relish.
Preparation time: 15 minutes
Cooking time: 40 minutes
Makes 6 burgers
Ingredients:
🔸️80g / ½ cup quinoa
🔹️2 tsp bouillon vegetable stock powder 🔸️or a vegetable stock
🔹️2 tbsp olive oil
🔸️½ red onion, finely chopped
🔹️2 garlic cloves, crushed
🔸️1 tsp ground cumin
🔹️1 x 400g can kidney beans drained
🔸️115g / 4oz feta cheese, crumbled
🔹️1 tbsp parsley, chopped
🔸️1 tbsp mint, chopped
🔹️2 tbsp cornflour
🔸️Salt and pepper
For the Tomato Relish:
🔹️4 tomatoes, quartered
🔸️1 red onion, quartered
🔹️1 tbsp olive oil
🔸️½ small chipotle chilli, soaked in warm water for 20 minutes
🔹️1 tbsp fresh coriander
🔸️2 tsp xylitol
🔹️2 tsp balsamic vinegar
Add the quinoa to 250ml water with the bouillon powder or stock cube and bring to the boil. Lower the heat and simmer with the lid on for 15 minutes until cooked. Keep the lid on and let the quinoa sit in the pan for another 10 minutes. Place in a bowl.
For the relish, preheat the oven to 180C/Fan 160C/Gas Mark 4 and place the tomatoes and onion on a baking tray. Drizzle over the oil and cook in the oven for 15 minutes until soft. Place in a food processor with the remaining ingredients and pulse to form a thick and chunky puree. Allow to cool.
Heat 1 tbsp of the olive oil in frying pan. Add the onion, garlic and cumin. Cook, stirring for about 5 minutes. Season with salt and pepper. Add the beans, feta and cooked quinoa. Stir in the herbs and cornflour and mash with potato masher to break up the beans. When cool enough to handle, divide into 6 portions and shape into burgers.
Heat the remaining olive oil in large frying pan on a medium-high heat. Add the burgers and cook until browned or each side, about 5-6 minutes.
To serve, place the burgers into burger buns and arrange over the toppings of your choice.
🌞🚶♀️ The sun is shining! Treat yourself to this peaceful riverside walk from Seaton or Colyford with return journey via the charming Seaton Tramway 🚶♀️🌞
Treat yourself to a ride on the Seaton Tramway and experience the golden age of travel on this month’s walk.
There are a few different ways you can complete this route but we’ve focused on our favourite two. Both start from Seaton Tram station, with the shorter route having you take the tramway to Colyford and starting the 1.4 mile walk from the station there, or for those looking for a longer route, you can set out on foot from the off via Seaton Wetlands, meeting the route at Colyford Station.
➡️ Get the full route details and instructions in your copy of August's One Magazine!
🌤🌧 What a difference a day makes! 🌧🌤
Out exploring more of Devon for yesterday for next month's walk feature. Looks like we got out there just in time!
Who can guess where we're walking this time?
🔔🎨🎉 September's issue is here! ...And we're feeling a little bit arty this month. Grab your copy and find out why! 🔔🎨🎉
We're celebrating human creativity in this month's issue of One Mag. From lovingly crafted street food from @redpandaexeter and the imagining of Devon's new virtual racing sports bar Race Lounge to the visual art from Sidmouth-raised street artist @stevemccrackenart in this month's cover interview.
Of course we have your usual favourites - a beautiful coastal walk for the currently stunning weather, tips for your home, health and gardens, local history insights and a delicious vegan oat bar recipe.
All of this plus a chance to win a private dining experience for four in your home or garden worth over £300 courtesy of @theplotcatering
Got your issue already? Let us know what you enjoyed this month in the comments below ⬇️⬇️⬇️
🍔🔥 BBQs aren't just for bank holidays...🔥🍔
Keep the fun of outdoor cooking alive whatever the weekend with this vegetarian burger alternative made from quinoa and feta - packed with flavour and topped with a simple tomato relish.
Preparation time: 15 minutes
Cooking time: 40 minutes
Makes 6 burgers
Ingredients:
🔸️80g / ½ cup quinoa
🔹️2 tsp bouillon vegetable stock powder 🔸️or a vegetable stock
🔹️2 tbsp olive oil
🔸️½ red onion, finely chopped
🔹️2 garlic cloves, crushed
🔸️1 tsp ground cumin
🔹️1 x 400g can kidney beans drained
🔸️115g / 4oz feta cheese, crumbled
🔹️1 tbsp parsley, chopped
🔸️1 tbsp mint, chopped
🔹️2 tbsp cornflour
🔸️Salt and pepper
For the Tomato Relish:
🔹️4 tomatoes, quartered
🔸️1 red onion, quartered
🔹️1 tbsp olive oil
🔸️½ small chipotle chilli, soaked in warm water for 20 minutes
🔹️1 tbsp fresh coriander
🔸️2 tsp xylitol
🔹️2 tsp balsamic vinegar
Add the quinoa to 250ml water with the bouillon powder or stock cube and bring to the boil. Lower the heat and simmer with the lid on for 15 minutes until cooked. Keep the lid on and let the quinoa sit in the pan for another 10 minutes. Place in a bowl.
For the relish, preheat the oven to 180C/Fan 160C/Gas Mark 4 and place the tomatoes and onion on a baking tray. Drizzle over the oil and cook in the oven for 15 minutes until soft. Place in a food processor with the remaining ingredients and pulse to form a thick and chunky puree. Allow to cool.
Heat 1 tbsp of the olive oil in frying pan. Add the onion, garlic and cumin. Cook, stirring for about 5 minutes. Season with salt and pepper. Add the beans, feta and cooked quinoa. Stir in the herbs and cornflour and mash with potato masher to break up the beans. When cool enough to handle, divide into 6 portions and shape into burgers.
Heat the remaining olive oil in large frying pan on a medium-high heat. Add the burgers and cook until browned or each side, about 5-6 minutes.
To serve, place the burgers into burger buns and arrange over the toppings of your choice.
🌞🚶♀️ The sun is shining! Treat yourself to this peaceful riverside walk from Seaton or Colyford with return journey via the charming Seaton Tramway 🚶♀️🌞
Treat yourself to a ride on the Seaton Tramway and experience the golden age of travel on this month’s walk.
There are a few different ways you can complete this route but we’ve focused on our favourite two. Both start from Seaton Tram station, with the shorter route having you take the tramway to Colyford and starting the 1.4 mile walk from the station there, or for those looking for a longer route, you can set out on foot from the off via Seaton Wetlands, meeting the route at Colyford Station.
➡️ Get the full route details and instructions in your copy of August's One Magazine!
