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Catching the sunset - Seaton Beach
📸 @njfpictures
#onemagdevon #devon #seatondevon #seatonbeach #devonbeach #lovedevon #visitdevon #discoverdevon #devonphotos #devonphotographer #seafishing #seacoastfishing #southwestcoast #southwestcoastpath #southwestcoastfishing #jurassiccoast #jurassiccoastline #fishingphoto #exploredevon
@teignmouthairshow is back again for 2022, with an exciting addition of the world-renowned @rafredarrows ! ✈️ 🚁
Taking place over Friday 1st – Sunday 3rd July, with the Red Arrows scheduled
for Saturday 2nd, Teignmouth Airshow is unique in that it is not backed by council funding and is a free to attend event, self-funded through grants, donations, sponsors, and fundraising events.
So if you’re looking for something to do this weekend, go check it out! 🚁
#onemagdevon #teignmouth #teignmouthairshow #redarrows #devon #devonuk #exeter #exeterlife #exeterliving #devonliving #devonlifestyle
#devonheaven #devonlife #exetercity #eastdevon #middevon #newtonabbot #southdevon
#devoncommunity #devonbusiness #lovedevon #exmouth #discoverexeter #visitexeter #loveexeter #discoverdevon #visitdevon
Boats on Beer Beach ⛵️
📸 @52weekendsindevon
#onemagdevon #beerdevon #beerbeach #devon #lovedevon #visitdevon #beervillage #discoverdevon #devonbeach #devonbeachlife #devonbeachlover #exploredevon #devonlife #livingindevon
🥩 Chimichurri Barbecue Steak 🥩
Try this summer sizzler using a delicious spicy herb sauce for maximum flavour! 😋
Preparation time: 15 minutes
Cooking time: 8 minutes
Marinate: 1-2 hours or overnight
Serves 2-4
Ingredients:
2 x 150g lean beef fillet steaks
200g bag of mixed salad leaves
4 radishes, sliced thinly
½ a cucumber, cut in half lengthways and sliced
Chimichurri sauce:
1 garlic clove, crushed
Pinch of sea salt
Pinch of black pepper
½ a red chilli, deseeded and chopped
Large handful of flat-leaf parsley leaves
Handful of coriander leaves
Pinch of ground cumin
30ml apple cider vinegar
75ml olive oil
1. Place the sauce ingredients in a blender and process to form a chunky sauce. Place the steaks in a shallow container. Spoon a third of the sauce over the beef. Cover and place in the fridge for 2 hours, or overnight if possible.
2. Remove the steaks from the fridge and allow to reach room temperature.
3. If barbecuing, make sure the barbecue is medium-hot. Alternatively, heat a griddle pan until hot.
4. Cook the steaks, using long-handled tongs to turn it, until cooked to your liking (2-4 minutes on each side). Turn the steaks once only during cooking – any more and the juices escape, which can make the meat tough.
5. Remove from the pan and allow to rest for 5 minutes. Slice thinly.
6. Place the salad on a platter and top with the radishes and cucumber. Place the steak slices on top.
7. Drizzle over the sauce to serve.
🌟 Tip: When barbecuing, remember that cooking times will vary depending on the thickness of your steak and how you like it cooked. Instead of using the barbecue you can also griddle the steak.
Nutrition per serving: 285kcal, fat 24g (of which saturates 4.7g), carbohydrates 0.9g (of which sugars 0.7g), protein 17g
Catching the sunset - Seaton Beach
📸 @njfpictures
#onemagdevon #devon #seatondevon #seatonbeach #devonbeach #lovedevon #visitdevon #discoverdevon #devonphotos #devonphotographer #seafishing #seacoastfishing #southwestcoast #southwestcoastpath #southwestcoastfishing #jurassiccoast #jurassiccoastline #fishingphoto #exploredevon
@teignmouthairshow is back again for 2022, with an exciting addition of the world-renowned @rafredarrows ! ✈️ 🚁
Taking place over Friday 1st – Sunday 3rd July, with the Red Arrows scheduled
for Saturday 2nd, Teignmouth Airshow is unique in that it is not backed by council funding and is a free to attend event, self-funded through grants, donations, sponsors, and fundraising events.
So if you’re looking for something to do this weekend, go check it out! 🚁
#onemagdevon #teignmouth #teignmouthairshow #redarrows #devon #devonuk #exeter #exeterlife #exeterliving #devonliving #devonlifestyle
#devonheaven #devonlife #exetercity #eastdevon #middevon #newtonabbot #southdevon
#devoncommunity #devonbusiness #lovedevon #exmouth #discoverexeter #visitexeter #loveexeter #discoverdevon #visitdevon
Boats on Beer Beach ⛵️
📸 @52weekendsindevon
#onemagdevon #beerdevon #beerbeach #devon #lovedevon #visitdevon #beervillage #discoverdevon #devonbeach #devonbeachlife #devonbeachlover #exploredevon #devonlife #livingindevon
🥩 Chimichurri Barbecue Steak 🥩
Try this summer sizzler using a delicious spicy herb sauce for maximum flavour! 😋
Preparation time: 15 minutes
Cooking time: 8 minutes
Marinate: 1-2 hours or overnight
Serves 2-4
Ingredients:
2 x 150g lean beef fillet steaks
200g bag of mixed salad leaves
4 radishes, sliced thinly
½ a cucumber, cut in half lengthways and sliced
Chimichurri sauce:
1 garlic clove, crushed
Pinch of sea salt
Pinch of black pepper
½ a red chilli, deseeded and chopped
Large handful of flat-leaf parsley leaves
Handful of coriander leaves
Pinch of ground cumin
30ml apple cider vinegar
75ml olive oil
1. Place the sauce ingredients in a blender and process to form a chunky sauce. Place the steaks in a shallow container. Spoon a third of the sauce over the beef. Cover and place in the fridge for 2 hours, or overnight if possible.
2. Remove the steaks from the fridge and allow to reach room temperature.
3. If barbecuing, make sure the barbecue is medium-hot. Alternatively, heat a griddle pan until hot.
4. Cook the steaks, using long-handled tongs to turn it, until cooked to your liking (2-4 minutes on each side). Turn the steaks once only during cooking – any more and the juices escape, which can make the meat tough.
5. Remove from the pan and allow to rest for 5 minutes. Slice thinly.
6. Place the salad on a platter and top with the radishes and cucumber. Place the steak slices on top.
7. Drizzle over the sauce to serve.
🌟 Tip: When barbecuing, remember that cooking times will vary depending on the thickness of your steak and how you like it cooked. Instead of using the barbecue you can also griddle the steak.
Nutrition per serving: 285kcal, fat 24g (of which saturates 4.7g), carbohydrates 0.9g (of which sugars 0.7g), protein 17g
