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Pink Moon Café, Exeter

Pink Moon Café, Exeter

Pink Moon Cafe confidently captures those looking to enjoy good food while hanging out wit...
Lemon Tart

Lemon Tart

Try this divine dessert with a crisp, buttery pastry case and a tangy lemon cream filling...

Six local editions delivered to 120,000 households

Promoting local businesses to the local community since 2005, One Magazine has a formula that works for businesses and services across Exeter and East Devon.

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Why not increase your advertising to reach more of East Devon, Mid Devon and into South Devon too? With six local editions, each also delivered direct to the door of 20,000 households, One Magazine gives you the potential to reach over 300,000 readers across 120,000 households. Find out more when you enquire using our contact form below.

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5 Woodbury Business Park, Woodbury, Exeter, Devon, EX5 1AY

One Magazine works brilliantly for us

Since starting our advertising in One Magazine East Devon, in April 2018, we have received enquiries and sales weekly. Using One Magazine has brought revenue to our business and we have such faith in this company that are now in the process of building a website with them additionally.

Sidmouth Bed & Mattress Centre

One Magazine
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2020-07-20T12:49:49+00:00

Sidmouth Bed & Mattress Centre

Since starting our advertising in One Magazine East Devon, in April 2018, we have received enquiries and sales weekly. Using One Magazine has brought revenue to our business and we have such faith in this company that are now in the process of building a website with them additionally.
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As a local business, there's nothing better than being able to support other local businesses. After all, that's exactly what we're here for!

"We spend significant sums advertising in the One Magazine – but the return on investment is fantastic!” Ray - Driveway Transformations

We're proud to support Ray and his business who utilise our full 120,000 home coverage across Devon to bring them regular work each and every month!

Interested in reaching new customers? We can help. Get in touch today to advertise in our April issue! 👋
...

🍽🧀 RECIPE FOR THE WEEKEND: TARTIFLETTE 🧀🍽

This rich and cheesy potato gratin is simple to make yet decadent and delicious. Omit the bacon for a meat-free version that's just as tasty!

Serves: 4
Ready in 1 hour

You will need:

-1kg Charlotte potatoes, halved
-1 tbsp olive oil
-2 small onions, peeled and thinly sliced
-1 garlic clove, peeled and crushed
-4 smoked bacon rashers, finely chopped
-100ml dry white wine
-100ml double cream
-4 tbsp crème fraiche
-Salt and freshly ground black pepper
-150g Reblochon cheese, rind removed and sliced
-Sprig of parsley, to garnish

Boil the potatoes in a large pan of lightly salted water until just tender. Drain well, cool for 10 minutes then cut into thin slices. Preheat the oven to 200C/Fan 180C/Gas Mark 6.

Heat the oil in a large frying pan over a medium heat and fry the onions and garlic for 5-6 minutes, stirring. Add the chopped bacon and continue cooking until the onions are golden and tender. Pour the wine into the pan and bring to the boil. Boil until the liquid has almost evaporated.

Layer the potatoes and onion mixture in a large square baking dish. Mix together the cream and crème fraiche and season with salt and freshly ground black pepper. Pour over the potatoes.

Lay the cheese slices on top. Bake in the preheated oven for 25-30 minutes until golden and bubbling. Serve garnished with parsley accompanied by salad and crusty bread.

MIX IT UP: Use any cheese you prefer for your favourite cheesy flavour. Try mature Cheddar, taleggio or Gruyere.

Find more delicious recipes like this one on our website. Link in bio!

#devonfoodanddrink
#devonfoodlovers #devonfood #devonfoodie #fooddevon #foodanddrinkdevon #onemagdevon #recipe #devonrecipes #eatdevon #eatingexeter #recipeoftheday #recipeideas #devon #exeter #exeterlife #exeterliving #devonlife #devonliving
...

🏪🥻 Meet Kalkidan Legesse, Founder of Exeter's Sustainable Fashion Outlet - @wowsancho 👗🏪

'My grandmother has supported five generations of our family from her Ethiopian coffee farm, and I learnt a lot from her when I spent time with her as a young adult. Not least to work hard and leave nothing to chance. I take so much inspiration from her, from my own mother who came over to the UK with my father when I was five, and from other black women who are ‘killing it!’
 
'We are driven as much by the social and environmental impact, as by our profitability. Exploitation, especially in fashion, is rife, and a lot is hidden so I make sure I’ve properly assessed our products. All the work behind the scenes resulted in Sanchos being awarded Independent High Street Shop of 2020!'
 
Read the full story of a day in the life with Kalkidan in your copy of this month's One Magazine 📖

#onemagdevon #exeter #exeterindies #exeterindependent #exeterbusiness #exeterpeople #devon #lovedevon #devonlife #devonlifestyle #devonliving #visitexeter #thisisexeter #exetercity #loveexeter #exeterlife #exeterlifestyle #exeterliving #sanchosexeter #supportlocal #supportlocaldevon
...

As a local business, there's nothing better than being able to support other local businesses. After all, that's exactly what we're here for!

"We spend significant sums advertising in the One Magazine – but the return on investment is fantastic!” Ray - Driveway Transformations

We're proud to support Ray and his business who utilise our full 120,000 home coverage across Devon to bring them regular work each and every month!

Interested in reaching new customers? We can help. Get in touch today to advertise in our April issue! 👋
...

🍽🧀 RECIPE FOR THE WEEKEND: TARTIFLETTE 🧀🍽

This rich and cheesy potato gratin is simple to make yet decadent and delicious. Omit the bacon for a meat-free version that's just as tasty!

Serves: 4
Ready in 1 hour

You will need:

-1kg Charlotte potatoes, halved
-1 tbsp olive oil
-2 small onions, peeled and thinly sliced
-1 garlic clove, peeled and crushed
-4 smoked bacon rashers, finely chopped
-100ml dry white wine
-100ml double cream
-4 tbsp crème fraiche
-Salt and freshly ground black pepper
-150g Reblochon cheese, rind removed and sliced
-Sprig of parsley, to garnish

Boil the potatoes in a large pan of lightly salted water until just tender. Drain well, cool for 10 minutes then cut into thin slices. Preheat the oven to 200C/Fan 180C/Gas Mark 6.

Heat the oil in a large frying pan over a medium heat and fry the onions and garlic for 5-6 minutes, stirring. Add the chopped bacon and continue cooking until the onions are golden and tender. Pour the wine into the pan and bring to the boil. Boil until the liquid has almost evaporated.

Layer the potatoes and onion mixture in a large square baking dish. Mix together the cream and crème fraiche and season with salt and freshly ground black pepper. Pour over the potatoes.

Lay the cheese slices on top. Bake in the preheated oven for 25-30 minutes until golden and bubbling. Serve garnished with parsley accompanied by salad and crusty bread.

MIX IT UP: Use any cheese you prefer for your favourite cheesy flavour. Try mature Cheddar, taleggio or Gruyere.

Find more delicious recipes like this one on our website. Link in bio!

#devonfoodanddrink
#devonfoodlovers #devonfood #devonfoodie #fooddevon #foodanddrinkdevon #onemagdevon #recipe #devonrecipes #eatdevon #eatingexeter #recipeoftheday #recipeideas #devon #exeter #exeterlife #exeterliving #devonlife #devonliving
...

🏪🥻 Meet Kalkidan Legesse, Founder of Exeter's Sustainable Fashion Outlet - @wowsancho 👗🏪

'My grandmother has supported five generations of our family from her Ethiopian coffee farm, and I learnt a lot from her when I spent time with her as a young adult. Not least to work hard and leave nothing to chance. I take so much inspiration from her, from my own mother who came over to the UK with my father when I was five, and from other black women who are ‘killing it!’
 
'We are driven as much by the social and environmental impact, as by our profitability. Exploitation, especially in fashion, is rife, and a lot is hidden so I make sure I’ve properly assessed our products. All the work behind the scenes resulted in Sanchos being awarded Independent High Street Shop of 2020!'
 
Read the full story of a day in the life with Kalkidan in your copy of this month's One Magazine 📖

#onemagdevon #exeter #exeterindies #exeterindependent #exeterbusiness #exeterpeople #devon #lovedevon #devonlife #devonlifestyle #devonliving #visitexeter #thisisexeter #exetercity #loveexeter #exeterlife #exeterlifestyle #exeterliving #sanchosexeter #supportlocal #supportlocaldevon
...

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