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Pink Moon Café, Exeter

Pink Moon Café, Exeter

Pink Moon Cafe confidently captures those looking to enjoy good food while hanging out wit...
Lemon Tart

Lemon Tart

Try this divine dessert with a crisp, buttery pastry case and a tangy lemon cream filling...

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5 Woodbury Business Park, Woodbury, Exeter, Devon, EX5 1AY

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Sidmouth Bed & Mattress Centre

One Magazine
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2020-07-20T12:49:49+00:00

Sidmouth Bed & Mattress Centre

Since starting our advertising in One Magazine East Devon, in April 2018, we have received enquiries and sales weekly. Using One Magazine has brought revenue to our business and we have such faith in this company that are now in the process of building a website with them additionally.
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🐶🌷 Have you met this month's cover star heartbreaker yet? 🌷🐶
 
What a start to April it has been! A glorious bank holiday weekend just in time for being able to catch up after so long with family and friends in the garden and outdoors, and hopefully a chance to relax with a cuppa and your copy of this month's One Magazine.

We've loved putting this spring issue together, it's full of new life, lots of hope and plenty of ideas to help you enjoy Devon.
 
Don't miss our free ideas to enjoy nature article, a walk to Tottiford & Trenchford Reservoir, our top tips for keeping a luscious lawn and a deliciously zingy rhubarb sponge recipe - plus meet the man behind Devon's @westawaysausages and find out his reason behind walking 2,500 miles a year on Dartmoor!

We also showcase the inspirational work of Thank You Exeter NHS who have to date delivered over 1,000 gift bags to NHS staff at NHS Nightingale Exeter and Royal Devon & Exeter hospital. If you would like to get involved in donation then read this month's article to find out more or head to their facebook page.

As if that wasn't enough, we know you're all itching to get out of the house and so don't miss your chance to win a glamping staycation courtesy of @kushticamping
 
Don't miss your copy! Like this month's mag? Let us know below!
...

🍴🥧 RECIPE: LEMON TART 🥧🍴

Fancy some baking this weekend? Try this divine dessert with a crisp, buttery pastry case and a tangy lemon cream filling.

You will need:
• 300g ready-made sweet shortcrust pastry
• Flour, for dusting
• Grated zest and juice from 3 large lemons
• 100g caster sugar
• 2 medium eggs
• 2 medium egg yolks
• 150ml double cream
• Lemon slices and mint leaves, to decorate

Roll the pastry out on a lightly floured surface and use to line a 23cm loose-based fluted flan tin. Trim the edges and prick the pastry base all over with a fork. Chill in the fridge for 30 mins.

Preheat the oven to 200C/180C Fan/Gas Mark 6. Place a baking sheet in the oven to heat up. Line the pastry case with greaseproof paper and baking beans. Bake on the hot baking sheet in the preheated oven for 10 mins. Remove the lining paper and beans and bake for a further 5-10 mins until the pastry is pale golden.

Reduce the oven temperature to 170C/150C Fan/Gas Mark 3. In a large bowl, whisk together the lemon zest, sugar, eggs and egg yolks. Gradually whisk in the double cream and lemon juice. Leave the mixture to stand for 10 mins.

Pour the lemon mixture into the pastry case and bake for 30-40 mins until the filling is just set – it should still be a little wobbly in the centre. Leave to cool in the tin. To serve, carefully remove the tart from the tin and decorate with lemon slices and mint leaves.

❗️ AVOID THE CRACKS: Allow the pastry to come to room temperature for about 30 mins before rolling out, otherwise it may crack.

#recipeoftheday #recipeideas #devon #devonfoodanddrink #devonfoodlovers #devonfood #devonfoodmovement #devonfoodies #devonfoodhour #foodanddrinkdevon #fooddevon #eatdevon #lemontart #lemontartrecipe #eastdevon #middevon #southdevon #exeter #exeterfoodanddrink #exeterfoodie #onemagdevon #lovedevon #devonheaven #loveexeter
...

🐶🌷 Have you met this month's cover star heartbreaker yet? 🌷🐶
 
What a start to April it has been! A glorious bank holiday weekend just in time for being able to catch up after so long with family and friends in the garden and outdoors, and hopefully a chance to relax with a cuppa and your copy of this month's One Magazine.

We've loved putting this spring issue together, it's full of new life, lots of hope and plenty of ideas to help you enjoy Devon.
 
Don't miss our free ideas to enjoy nature article, a walk to Tottiford & Trenchford Reservoir, our top tips for keeping a luscious lawn and a deliciously zingy rhubarb sponge recipe - plus meet the man behind Devon's @westawaysausages and find out his reason behind walking 2,500 miles a year on Dartmoor!

We also showcase the inspirational work of Thank You Exeter NHS who have to date delivered over 1,000 gift bags to NHS staff at NHS Nightingale Exeter and Royal Devon & Exeter hospital. If you would like to get involved in donation then read this month's article to find out more or head to their facebook page.

As if that wasn't enough, we know you're all itching to get out of the house and so don't miss your chance to win a glamping staycation courtesy of @kushticamping
 
Don't miss your copy! Like this month's mag? Let us know below!
...

🍴🥧 RECIPE: LEMON TART 🥧🍴

Fancy some baking this weekend? Try this divine dessert with a crisp, buttery pastry case and a tangy lemon cream filling.

You will need:
• 300g ready-made sweet shortcrust pastry
• Flour, for dusting
• Grated zest and juice from 3 large lemons
• 100g caster sugar
• 2 medium eggs
• 2 medium egg yolks
• 150ml double cream
• Lemon slices and mint leaves, to decorate

Roll the pastry out on a lightly floured surface and use to line a 23cm loose-based fluted flan tin. Trim the edges and prick the pastry base all over with a fork. Chill in the fridge for 30 mins.

Preheat the oven to 200C/180C Fan/Gas Mark 6. Place a baking sheet in the oven to heat up. Line the pastry case with greaseproof paper and baking beans. Bake on the hot baking sheet in the preheated oven for 10 mins. Remove the lining paper and beans and bake for a further 5-10 mins until the pastry is pale golden.

Reduce the oven temperature to 170C/150C Fan/Gas Mark 3. In a large bowl, whisk together the lemon zest, sugar, eggs and egg yolks. Gradually whisk in the double cream and lemon juice. Leave the mixture to stand for 10 mins.

Pour the lemon mixture into the pastry case and bake for 30-40 mins until the filling is just set – it should still be a little wobbly in the centre. Leave to cool in the tin. To serve, carefully remove the tart from the tin and decorate with lemon slices and mint leaves.

❗️ AVOID THE CRACKS: Allow the pastry to come to room temperature for about 30 mins before rolling out, otherwise it may crack.

#recipeoftheday #recipeideas #devon #devonfoodanddrink #devonfoodlovers #devonfood #devonfoodmovement #devonfoodies #devonfoodhour #foodanddrinkdevon #fooddevon #eatdevon #lemontart #lemontartrecipe #eastdevon #middevon #southdevon #exeter #exeterfoodanddrink #exeterfoodie #onemagdevon #lovedevon #devonheaven #loveexeter
...

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