I want to advertise - Choose from six local editions delivered to 120,000 households
Beer Head Circular Walk

Beer Head Circular Walk

Enjoy breathtaking views of the Jurassic Coast before visiting the unspoilt seaside villag...
Pink Moon Café, Exeter

Pink Moon Café, Exeter

Pink Moon Cafe confidently captures those looking to enjoy good food while hanging out wit...
Lemon Tart

Lemon Tart

Try this divine dessert with a crisp, buttery pastry case and a tangy lemon cream filling...

Six local editions delivered to 120,000 households

Promoting local businesses to the local community since 2005, One Magazine has a formula that works for businesses and services across Exeter and East Devon.

Want to advertise in the One Magazine?

Copy deadline

You have this much time to reserve your space in the next issue of One magazine.

Why not increase your advertising to reach more of East Devon, Mid Devon and into South Devon too? With six local editions, each also delivered direct to the door of 20,000 households, One Magazine gives you the potential to reach over 300,000 readers across 120,000 households. Find out more when you enquire using our contact form below.

Contact info

Call us

01395 233 247

Find us

5 Woodbury Business Park, Woodbury, Exeter, Devon, EX5 1AY

One Magazine works brilliantly for us

Since starting our advertising in One Magazine East Devon, in April 2018, we have received enquiries and sales weekly. Using One Magazine has brought revenue to our business and we have such faith in this company that are now in the process of building a website with them additionally.

Sidmouth Bed & Mattress Centre

One Magazine
5
2020-07-20T12:49:49+00:00

Sidmouth Bed & Mattress Centre

Since starting our advertising in One Magazine East Devon, in April 2018, we have received enquiries and sales weekly. Using One Magazine has brought revenue to our business and we have such faith in this company that are now in the process of building a website with them additionally.
5
1
One Magazine

Send us a message!

  • Thank you for submitting your contact request which provides your consent for us to contact you. We take the privacy of your personal data very seriously and will not release this information to any third parties. In terms of GDPR regulations you have a number of rights governing the use of your data which can be found in our privacy policy. In addition, when emailing you we will always provide a link in the email to UNSUBSCRIBE should you wish to terminate the correspondence. Thanks again for your contact request and we will be in touch shortly.

Stay connected

Keep up to date with One Magazine by following us

🌤🌧 What a difference a day makes! 🌧🌤

Out exploring more of Devon for yesterday for next month's walk feature. Looks like we got out there just in time!

Who can guess where we're walking this time?
...

🍔🔥 BBQs aren't just for bank holidays...🔥🍔

Keep the fun of outdoor cooking alive whatever the weekend with this vegetarian burger alternative made from quinoa and feta - packed with flavour and topped with a simple tomato relish.

Preparation time: 15 minutes
Cooking time: 40 minutes
Makes 6 burgers

Ingredients:
🔸️80g / ½ cup quinoa
🔹️2 tsp bouillon vegetable stock powder 🔸️or a vegetable stock
🔹️2 tbsp olive oil
🔸️½ red onion, finely chopped
🔹️2 garlic cloves, crushed
🔸️1 tsp ground cumin
🔹️1 x 400g can kidney beans drained
🔸️115g / 4oz feta cheese, crumbled
🔹️1 tbsp parsley, chopped
🔸️1 tbsp mint, chopped
🔹️2 tbsp cornflour
🔸️Salt and pepper

For the Tomato Relish:
🔹️4 tomatoes, quartered
🔸️1 red onion, quartered
🔹️1 tbsp olive oil
🔸️½ small chipotle chilli, soaked in warm water for 20 minutes
🔹️1 tbsp fresh coriander
🔸️2 tsp xylitol
🔹️2 tsp balsamic vinegar

Add the quinoa to 250ml water with the bouillon powder or stock cube and bring to the boil. Lower the heat and simmer with the lid on for 15 minutes until cooked. Keep the lid on and let the quinoa sit in the pan for another 10 minutes. Place in a bowl.

For the relish, preheat the oven to 180C/Fan 160C/Gas Mark 4 and place the tomatoes and onion on a baking tray. Drizzle over the oil and cook in the oven for 15 minutes until soft. Place in a food processor with the remaining ingredients and pulse to form a thick and chunky puree. Allow to cool.

Heat 1 tbsp of the olive oil in frying pan. Add the onion, garlic and cumin. Cook, stirring for about 5 minutes. Season with salt and pepper. Add the beans, feta and cooked quinoa. Stir in the herbs and cornflour and mash with potato masher to break up the beans. When cool enough to handle, divide into 6 portions and shape into burgers.

Heat the remaining olive oil in large frying pan on a medium-high heat. Add the burgers and cook until browned or each side, about 5-6 minutes.

To serve, place the burgers into burger buns and arrange over the toppings of your choice.
...

🌤🌧 What a difference a day makes! 🌧🌤

Out exploring more of Devon for yesterday for next month's walk feature. Looks like we got out there just in time!

Who can guess where we're walking this time?
...

🍔🔥 BBQs aren't just for bank holidays...🔥🍔

Keep the fun of outdoor cooking alive whatever the weekend with this vegetarian burger alternative made from quinoa and feta - packed with flavour and topped with a simple tomato relish.

Preparation time: 15 minutes
Cooking time: 40 minutes
Makes 6 burgers

Ingredients:
🔸️80g / ½ cup quinoa
🔹️2 tsp bouillon vegetable stock powder 🔸️or a vegetable stock
🔹️2 tbsp olive oil
🔸️½ red onion, finely chopped
🔹️2 garlic cloves, crushed
🔸️1 tsp ground cumin
🔹️1 x 400g can kidney beans drained
🔸️115g / 4oz feta cheese, crumbled
🔹️1 tbsp parsley, chopped
🔸️1 tbsp mint, chopped
🔹️2 tbsp cornflour
🔸️Salt and pepper

For the Tomato Relish:
🔹️4 tomatoes, quartered
🔸️1 red onion, quartered
🔹️1 tbsp olive oil
🔸️½ small chipotle chilli, soaked in warm water for 20 minutes
🔹️1 tbsp fresh coriander
🔸️2 tsp xylitol
🔹️2 tsp balsamic vinegar

Add the quinoa to 250ml water with the bouillon powder or stock cube and bring to the boil. Lower the heat and simmer with the lid on for 15 minutes until cooked. Keep the lid on and let the quinoa sit in the pan for another 10 minutes. Place in a bowl.

For the relish, preheat the oven to 180C/Fan 160C/Gas Mark 4 and place the tomatoes and onion on a baking tray. Drizzle over the oil and cook in the oven for 15 minutes until soft. Place in a food processor with the remaining ingredients and pulse to form a thick and chunky puree. Allow to cool.

Heat 1 tbsp of the olive oil in frying pan. Add the onion, garlic and cumin. Cook, stirring for about 5 minutes. Season with salt and pepper. Add the beans, feta and cooked quinoa. Stir in the herbs and cornflour and mash with potato masher to break up the beans. When cool enough to handle, divide into 6 portions and shape into burgers.

Heat the remaining olive oil in large frying pan on a medium-high heat. Add the burgers and cook until browned or each side, about 5-6 minutes.

To serve, place the burgers into burger buns and arrange over the toppings of your choice.
...

From the Archives

one mag

One Magazine
8 Woodbury Business Park, Woodbury, Exeter, Devon, EX5 1AY
01395 233 247
one mag facebook one mag twitter one mag instagram