This warming one-pan family dish is packed with winter vegetables and topped with a rich cheese sauce. It’s great for a midweek meat-free meal.

A mid-week stir fry is a great way to use up any leftover veggies in the fridge - this one has added crunch with red cabbage and a nutty sprinkling of sesame seeds too.

This dish is simpler to make than a vegetarian lasagne, but just as tasty.

Stuffed mushrooms make for a filling and tasty vegetarian meal served with a mixed green salad or coleslaw and some crusty bread.

Packed with a tasty vegetable rice filling, these stuffed peppers make a great meat-free midweek meal

Bring the taste of the orient to your midweek meal plan with this super quick and easy example of Japanese cooking.