Our latest recipes
This warming one-pan family dish is packed with winter vegetables and topped with a rich cheese sauce. It’s great for a midweek meat-free meal.
Haven’t had chance to make your annual Christmas cake? Try this simple but delicious alternative instead that packs plenty of flavour and looks the part too.
Add a little something extra to the run of the mill chocolate cake recipe by including the wonderful nutty flavour of poppy seeds. This one is simple to make and is sure to impress.
A mid-week stir fry is a great way to use up any leftover veggies in the fridge – this one has added crunch with red cabbage and a nutty sprinkling of sesame seeds too.
This dish is simpler to make than a vegetarian lasagne, but just as tasty.
Rich, creamy and spiced with cinnamon, this autumnal cheesecake is delicious and looks the part – making it great for a Halloween party.
Stuffed mushrooms make for a filling and tasty vegetarian meal served with a mixed green salad or coleslaw and some crusty bread.
Try this quick and easy tray-bake style cake that is delicious hot or cold.
This classic French dessert exudes the wow factor yet is made from just a few cheap ingredients in roughly an hour.
Packed with a tasty vegetable rice filling, these stuffed peppers make a great meat-free midweek meal
Bring the taste of the orient to your midweek meal plan with this super quick and easy example of Japanese cooking.
Light but indulgent, these creamy individual fruity cheesecakes make for a naughty but nice way to finish an evening meal.
These quick and easy wraps are packed full of flavour and ready in just 30 minutes. Make a few extra for an on-the-go lunch the next day.
Who doesn’t fancy a batch of home-made cookies now and again? Try this quick and easy recipe for the weekend that is perfect for including the kids.
A pot of yoghurt and a few spices can transform some simple lamb steaks into a spicy specialty to add to your midweek menu.
These delicious individual puddings are the perfect sweet treat after a hearty Sunday lunch Makes 6 Ready in 40 mins Ingredients: 100g unsalted butter, softened, plus extra for greasing 175g golden caster sugar Zest and juice of 2 large lemons (you will need about...
Try this simple to make but delicious tasting flatbread recipe – perfect as a home-made accompaniment to a main meal or as part of your own mezze platter
With Christmas just around the corner there will be plenty of jars of rich and fruity mincemeat in the shops – perfect for adding to mini sponge puddings.