Bombay Potatoes

Jan 26, 2024 | Featured Articles, Main, Recipes, Starter

Ingredients

• 900g potatoes
• Thumb-sized piece of root ginger, peeled
• 3 garlic cloves, peeled
• 2 large ripe tomatoes
• 4 tbsp vegetable oil
• ¾ tsp cumin seeds
• 1 tsp mustard seeds
• 1 large onion, roughly chopped
• 2/3 tsp turmeric
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garam masala
• ½-¾ tsp chilli powder
• Large handful of chopped coriander leaves
• Salt, to taste

Serves 4-6
Preparation time: 10 minutes
Cooking time: Up to 20 mins for boiling potatoes, 10-12 minutes to fry

 

Bombay Potatoes

Jan 26, 2024 | Featured Articles, Main, Recipes, Starter

Boil a large pot of salted water. Add the potatoes and boil until just tender. Allow to cool a little.

Cut one tomato into quarters, then blend together with the ginger and garlic. 

Heat the oil in a large non-stick frying pan, then add the cumin and mustard seeds. When the cumin starts to darken, add the onion. Cook for one minute then add the ginger and garlic mixture, the ground spices and salt. 

Sauté gently for one to two minutes until the garlic smells cooked but is not burnt. 

Slice the second tomato into thin wedges and add them to the frying pan. Stir well and cook the mixture for three to four minutes. 

Tip the potatoes into the pan and cook for three to five minutes to allow the flavours to be absorbed. 

Season to taste and finally stir in the chopped coriander before serving.

Have you tried this recipe?

Let us know what you think! We'd love to read your comments and see your recipe results. Leave us a comment below.

See more like this

Pumpkin Muffins

Everyone will enjoy making (and eating) these ghoulishly good muffins – perfect for a Halloween party

one mag

One Magazine
8 Woodbury Business Park, Woodbury, Exeter, Devon, EX5 1AY
01395 233 247
one mag facebook one mag twitter one mag instagram