Gluten-free Cherry Cobbler

Jul 1, 2022 | Recipes, Dessert, Featured Articles

Ingredients

500g mixed berries or pitted cherries
1 tsp cornflour
1 tbsp caster sugar
125g gluten-free self-raising flour
60g ground almonds
½ tsp baking powder
¼ tsp bicarbonate of soda
Pinch of salt
60g dairy-free spread
4 tbsp non-dairy milk or soy yoghurt

Gluten-free Cherry Cobbler

Jul 1, 2022 | Recipes, Dessert, Featured Articles

Serves 6
Preparation time: 15 minutes
Cooking time: 30 minutes

Try this warming dessert that makes the most of summer berries – swap cherries for your favourite berries to tailor to your taste!

Preheat the oven to 180C/160C Fan/Gas Mark 4.

Place the fruit in a large bowl with the cornflour and sugar. Toss to coat thoroughly.

Place the flour, ground almonds, baking powder, soda and salt in a separate bowl. Mix well. Rub in the dairy-free spread to form crumbs then stir in enough dairy-free milk or soy yoghurt to form a soft dough.

Put the fruit in a baking dish. Take spoonfuls of the dough and drop on top of the fruit.

Bake in the oven for 30 minutes until golden and bubbling.

Nutrition per serving: 288kcal, fat 15g (of which saturates 3.8g), carbohydrates 34g (of which sugars 14g), protein 4.2g

Have you tried this recipe?

Let us know what you think! We'd love to read your comments and see your recipe results. Leave us a comment below.

See more like this

Meatball Mac and Cheese

Try this delicious family meal that is equally indulgent for a special occasion too. Make extra for easy reheating for later in the week

Lemon Tart

Try this divine dessert with a crisp, buttery pastry case and a tangy lemon cream filling

Cinnamon Stars

These simple spiced star cookies make for a delicious festive sweet treat and are perfect for a lovely edible Christmas gift too

one mag

One Magazine
8 Woodbury Business Park, Woodbury, Exeter, Devon, EX5 1AY
01395 233 247
one mag facebook one mag twitter one mag instagram