Feeling unprepared for the summer holidays? Think again. We’ve scoured Devon and beyond for the best ideas, hints and tips for surviving the holidays to ensure the kids are never bored and that you’re left feeling in control.
This classic curry is great for a mid-week family supper – quick to make and tastes delicious!
We share activity ideas that offer fun for the whole family this spring
Look out for Peregrine Falcons and enjoy stunning coastal views on this challenging walk through one of South Devon’s RSPB protected nature reserves
We meet the unsung heroes at the Exeter, Mid & East Devon branch of the Samaritans to find out more about their vital work in saving lives and providing support for those who are struggling
I have every respect in the world for parents. They do a very difficult job, 24 hours a day, without complaint (mostly). In fact, I’m about to join their ranks – with a baby due in the summer.
Visit Exeter’s gin-ovative new distillery for a masterclass in the art of making gin
Full of Mediterranean flavours, this one pot dish with new potatoes and tomatoes is perfect for busy days
Discover this unique Devon landscape with an amazing variety of wildlife, history and adventure – all waiting to be explored
Take in dramatic cliff top views over Sidmouth and Branscombe on this short circular walk near the Norman Lockyer Observatory
Try this delicious family meal that is equally indulgent for a special occasion too. Make extra for easy reheating for later in the week
Explore the ancient remains or defensive ramparts and evidence of Neolithic settlements at the finest prehistoric hillfort in Devon.
To make the pastry, sift the flour into a large bowl. Add the butter and using your fingertips rub it into the flour until the mixture resembles fine breadcrumbs.
Gardening expert Caroline Knight offers advice for planting ahead of spring and which jobs to add to your to-do list ahead of the festive celebrations
Bring the taste of the orient to your midweek meal plan with this super quick and easy example of Japanese cooking.
We catch up with the Devon Wildlife Trust to learn more about their ambitious national nature recovery project that's...
One Magazine’s Jake Tucker meets Exmouth’s internationally sold and exhibited artist Cass Stoddart to talk New York City, creative styles and festival inspiration.
Soak up the rich culture of this vibrant European city – from fine art and diverse architecture to beautiful boat rides and two-wheeled transportation, says One Magazine’s Sam Ottaway.
Fuss-free and made in moments, this blissfully simple Italian dish looks stunningly sophisticated for a light lunch or midweek dinner
Discover one of the largest collections of material relating to the moving image in Britain, right here in Exeter – for free!
Join in with Veganuary by trying this tasty slow cooker recipe that’s healthy, nutritious and energy saving too
Anyone who knows me knows about my love of gin. So when my editor came to me with a challenge and told me he was sending me back to school for the afternoon at the Salcombe Gin Distillery there was no chance of me saying no.
This circular walk, starting and finishing at Exeter’s historic Quayside is fantastic at any time of year, says Rachael D’Cruze-Sharpe
Tread along Topsham’s historic waterside path and discover 17th century buildings, maritime treasures and intriguing wildlife
Impress your guests with this easy to make bake – just two flavoured sponge cakes cut into thin strips and wrapped in marzipan
Make the most of small spaces to garden by growing upwards instead of outwards
This super easy recipe combines everything in a single roasting dish – slow-cooked in the oven to create a mouthwatering spicy, lemony flavour
Who doesn’t fancy a batch of home-made cookies now and again? Try this quick and easy recipe for the weekend that is perfect for including the kids.
Visit the waterfront area of Britain’s Ocean City for an unforgettable day out, says Rachael D’Cruze-Sharpe
Hidden in plain sight on the high street of Cullompton, is a humble, idyllic and family-run Italian which feels like an Italian home from home right on your doorstep.
It’s hard to visit Topsham and not notice The Salutation Inn. Its stunning three story façade has stood proudly in the centre of Fore Street since 1720 and since then has witnessed history at its most alive
Make getting the correct portion sizes simple with our healthy portion size guide…
This simple but tasty recipe is perfect for meat-free Monday – or any other day of the week!
This delicious citrus flavoured sponge is made in a classic ring-shaped bundt tin for a distinctive shape that is sure to impress
These delicious sweet pastries are easy to make using just a sheet of ready-rolled puff pastry and caster sugar.
Is working out more your New Year’s resolution for 2023? We look at how exercise classes can be a great way to establish regular exercise and suit all needs and abilities
Meet Jess Huffman, a trained oral historian, who is embarking on a two-year project to collect the stories of Honiton’s multicultural heritage – part of a wider project telling stories of fascinating lives across the county
Tropical inspired styling surrounds a tiki-themed, intimate seating area, lit up by neon signage and quirky artefacts to satisfy curious eyes
One Magazine’s Bruce Hetherington recently spent some time in the company of a happy band of tool restorers discussing just what it is that makes old tools magical.
Meet TV naturalist and Exeter University Alumni, Steve Backshall, as we learn how to welcome and encourage wildlife back into our gardens
With exchange rates plummeting and stresses of holidays abroad on your mind, join millions of other Britons in exploring and enjoying what our own country has to offer.
Exeter’s Las Iguanas really does have the most energising atmosphere. The upbeat Latin music sets the tone for this funky restaurant with vibrant décor and friendly, accommodating staff.
Turkey’s not just for Christmas – it’s a healthy all-year round option and this curry with a kick of heat is a great way to use up leftover cooked turkey meat from a Sunday roast
This warming veggie stew hits the spot on a cold autumn evening
This hearty vegetable gratin makes for a delicious meat-free midweek meal or a great little side dish for a Sunday roast
One Magazine’s Bruce Hetherington recently went along to Swanaford Estate, a young vineyard in the Teign Valley, to meet up with the owners and winemakers Ben and Caroline Goulden.
With fuel bills rocketing, homeowners are turning to wood-burning stoves as a cheaper heating alternative. But what are the key considerations?
One Magazine’s Jake Tucker investigates farming with a difference at the family run care farm in Mid Devon to find out more about their work with adults with disabilities or social needs.
One Mag’s Bruce Hetherington meets Elke Meredith-Church, the driving force behind the Exeter Trading Hub supporting local businesses in the community
Discover a truly stunning hidden valley in the heart of East Devon
One Mag’s Bruce Hetherington discovers a bold new streaming radio station produced specifically for you and me
The cost of keeping yourself and the rest of the family entertained can really start to add up, especially if the weather isn’t on its best behaviour. Our ten free ideas for days out around the county will leave your bank account looking healthy and your heart feeling happy.
Since it first dropped through the letterboxes of Exmouth and Budleigh Salterton ten years ago, the One Magazine (then known as the ExePress) has grown into a multi-edition magazine.
One Magazine’s Steve Fothergill and family visit some of the animal wonders of the world on a fun-filled family day out at the zoo
Divine, indulgent chocolate puds
Spend some time in this traditional Bavarian town just a few miles from the Austrian border and enjoy mountain and lake views, Olympic history and authentic wiener schnitzel, says One Magazine’s Jake Tucker
Take part in England’s largest festival of history and culture with free open days around Devon
“Cooking should be fun, adventurous and inventive,” says Nicholas Hack, who with fellow chef and partner Tina King is the culinary inspiration behind Crediton’s much loved Il Casita restaurant.
Discover beauty, history and amazing wildlife on the Jurassic Coast
This strenuous walk rewards you with far-stretching views across the Teign Valley and up to Mid Devon.
Enjoy breathtaking views of the Jurassic Coast before visiting the unspoilt seaside village of Beer on this circular coastal path route
This light, creamy and refreshing dessert makes for a perfect after dinner treat that won’t leave you feeling like you’ve overindulged.
We explore five of the best gardens to visit this spring
From the South West’s largest collection of big cats to the cute and cuddly critters, there is something at Dartmoor Zoo to keep the whole family happy, says One Magazine’s Aiden
What’s on your walls? Create character and add atmosphere with a finish that’s as simple or eye-catching as you wish, says interiors expert Katherine Sorrell
Revel in the beauty of England’s largest continuous heathland on this ancient circular walk
Meet the Emergensea Duo – two Devon frontline A&E doctors embarking on an unsupported 3,000 mile ocean row across the Atlantic
The sun is shining and for many of us, that means flocking to the seaside in order to stay cool. But the sea can be a dangerous place, so here’s how to stay safe by learning your beach flags and knowing what precautions to take when by the water.
The instant curb appeal of this unusual and quirky restaurant sat on Exeter’s south street immediately got us excited as we made our way down the hill to the restaurant front.
Living in Exeter, my wife and I don’t often venture outside the city to eat, given that there are so many good restaurants practically on our doorstep.
This pleasant rural route starts in the charming village of Kentisbeare and takes you through peaceful woods, past picturesque lakes and offers stunning views of the Blackdown Hills
Professional dietitian Ruth Harvey shares her 5 top tips for nutritious packed lunches.
Discover giant redwoods, darting deer and carpets of bluebells on a number of routes through this National Trust owned forest.
Packed with flavour, these burgers will be enjoyed by both meat-eaters and vegetarians.
Take in dramatic cliff top views over Sidmouth and Branscombe on this short circular walk near the Norman Lockyer Observatory.
Learn more about the historic significance of this 700-year-old Dartmoor Longhouse and find out how you can access this preserved piece of cultural heritage in a completely unique way
This delicious tart with a layer of tangy roasted rhubarb and topped with a sweet almond frangipane is perfect for dining al fresco in the back garden
One Magazine’s Jake Tucker meets horticulturalist and BBC Gardener’s World presenter, Frances Tophill, ahead of her appearance at this year’s Toby Buckland Garden Festival.
Discover some of the most gorgeous gardens that Devon has to offer and support local charity in the process
I hate to sound like a cliché, but the older I get the more important friendships become.
Discover the rags-to-pitches life story of one remarkable Topsham local
Not many eateries can confidently evolve with the changing needs of its community day by day, week by week
May marks National Walking Month – an annual campaign to promote the benefits of walking. Free to get involved with and suitable for any age, we look at how you can get out and explore using your own two feet to improve your health and wellbeing.
One Magazine’s Jake Tucker takes on the role of supersleuth to solve the mystery of what makes Exeter’s Escape Rooms so popular
Dealing with loss is never easy, but dealing with bereavement after a suicide requires a different kind of support. We meet Alison Jordan, CEO of Exmouth based charity Pete’s Dragons, to learn more about the work they do across Devon.
Rich, creamy and spiced with cinnamon, this autumnal cheesecake is delicious and looks the part – making it great for a Halloween party.
Light but indulgent, these creamy individual fruity cheesecakes make for a naughty but nice way to finish an evening meal.
This summer favourite is great for easy entertaining. For the best flavour buy a small free-range whole chicken and roast in advance. If you are short on time buy a ready roasted chicken from the hot deli counter at the supermarket.
The City Gate has been proudly perched on the corner of Exeter’s iconic Iron Bridge since it first opened in 1778, but despite its longevity, you might not be so familiar with this 18th century pub-hotel.
The cost of living is increasing, it’s no secret, and with wages not keeping pace, there are more people than ever needing...
This simple yet tasty dish can be made in a flash from mostly everyday ingredients found in your kitchen cupboards
We meet the Crediton filmmaker responsible for creating the UK’s largest cardboard box fort to find out more about the build, filming in your hometown and promoting local talent.
This summer flan not only looks irresistible and tastes great, but is a doddle to make using a ready-rolled sheet of puff pastry.
Over 3,000 grape-bearing vines glisten in the spring sun at family-run Heron Farm – one of Devon’s newest vineyard kitchens
One Magazine’s Jake Tucker heads to the Big Apple in search of iconic sights, luminous cityscape views and its energetic atmosphere.
Make the most of the abundance of field grown rhubarb available at this time of year and try something a little different with this light and tangy meringue cake
Hidden in the corner of Exeter’s Cathedral Green is the unassuming Al Farid – a Moroccan/Lebanese infusion restaurant, offering a dining experience that is both authentic and unique
Stuffed mushrooms make for a filling and tasty vegetarian meal served with a mixed green salad or coleslaw and some crusty bread.
We spend the day at a Care Farm in Broadclyst to learn more about how social farming can drastically improve the lives of local people with learning disabilities
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