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Chocolate Fondant Puddings
Divine, indulgent chocolate puds
Fruit Tiramisu
A simpler version of a classic Italian dessert
Smoked Haddock Kedgeree
Just a few ingredients are needed to make this simple rice dish but it’s full of flavour! It’s ideal for a quick and easy supper or filling weekend brunch served with crusty bread or warmed mini naan breads, if liked.
Red Velvet Cake
Deep red chocolate cake topped with tangy cream cheese frosting.
Pot roast pheasant leg and roast pheasant crown with chestnut dumpling and blackberry sauce
This delectable feast, courtesy of restaurateur Danny Jimminson, serves four and is sure to impress guests!
Lamingtons
These scrumptious small Australian cakes are made with a whisked light and buttery sponge which is coated in a quick chocolate icing and desiccated coconut.
Apple and Blackberry Crumble Cake
Making the most of seasonal fruit, this moist cake is delicious as a warming pudding served with custard or you can leave it to cool and enjoy it with a mid morning cup of coffee.
Courgette Quiche
There’s an abundance of home grown courgettes in the shops at the moment – or you may have some growing in your garden. Make the most of them with this tasty quiche which can be served warm or cold.
Coffee Cream Eclairs
Just a few simple ingredients combine to make the most luscious tea time treat. If you prefer the classic chocolate éclair, simply melt 100g dark chocolate with a spoonful of golden syrup and 20g unsalted butter, cool until thickened then spread over the top of the éclairs.
Dutch Apple Pie
The buttery pastry for this deep dish pie is made with a mix of self-raising and plain flours which gives it a soft and cake-like texture.
Beef & Sweet Potato Curry
This tasty beef curry has a wonderful mildly spiced coconut sauce and is perfect to serve when entertaining friends and family.
Chocolate Ripple Cheesecake
This baked cheesecake is a must for chocolate lovers – it has a really rich flavour without being too sweet.
Peach Gallette
To make the pastry, sift the flour into a large bowl. Add the butter and using your fingertips rub it into the flour until the mixture resembles fine breadcrumbs.
